The Land of Enchantment

I have lived in New Mexico for twelve years (this month); a lot has happened during that time and I wouldn’t trade any of it for the world. Though it is difficult to feel like a native, New Mexico is definitely home.

Recipe: Creamy Caramel, So Saffron, and Basic Black card stock, scuffed red patterned paper, Creamy Caramel, Chocolate Chip, and Basic Black classic ink, 1 ¼” and 1 ½” circle punches, Adobe cut-out with beads, black organdy ribbon, narrow red grosgrain ribbon, hemp twine, dimensional spots, and sponges.